Make the dough, neither too soft nor too hard, keep aside

Mash paneer, add finely chopped onion, ginger, garlic, coriander, salt, pepper and 2 teaspoon spoon oil and mix well. Keep aside.

Make pooris of dough and fill stuffing,give the shape. Prepare all tre momos and keep aside.

Heat steamer, grease and steam the momos for 20 minutes.

Serve with tomato, garlic and red chilli chutney.