Shawarma

Name: Shawarma
Total time: 7200 s
Yield: 6/7 servings
Cuisine: Pakistani
Ingredients: For dough; 5 cups flour; 2 tbsp sugar; 1 tbsp yeast; 1 tsp salt(to taste); 4 tbsp oil; For chicken marination; 1/2 kg boneless chicken; 1 tbsp ginger garlic paste; 2 tbsp yoghurt (optional); 1 tsp salt(to taste); 1 tbsp vinegar; 1 tsp red chili powder(to taste); 1/2 tsp turmeric powder(haldi); 1 tsp garam masalah powder; 1 tbsp fresh cream(optional); For white sauce; 1 cup Mayonnaise; 3 tbsp yoghurt; 1/2 cup fresh cream; 1 tbsp vinegar; 1/2 tsp black peper powder; 1/4 tsp salt(to taste); 1/4 tsp garlic paste; For red sauce; 15 whole red chilies; 1 onion; 2-3 garlic; 2 tbsp vinegar; 1 tbsp soya sauce

Huriya Alam @cook_24452267

It's too delicious..

Huriya Alam @cook_24452267

It's too delicious..

Saved

Ingredients

2 hr

6/7 servings

For dough
5 cupsflour
2 tbspsugar
1 tbspyeast
1 tspsalt(to taste)
4 tbspoil
For chicken marination
1/2 kgboneless chicken
1 tbspginger garlic paste
2 tbspyoghurt (optional)
1 tspsalt(to taste)
1 tbspvinegar
1 tspred chili powder(to taste)
1/2 tspturmeric powder(haldi)
1 tspgaram masalah powder
1 tbspfresh cream(optional)
For white sauce
1 cupMayonnaise
3 tbspyoghurt
1/2 cupfresh cream
1 tbspvinegar
1/2 tspblack peper powder
1/4 tspsalt(to taste)
1/4 tspgarlic paste
For red sauce
15whole red chilies
1onion
2-3garlic
2 tbspvinegar
1 tbspsoya sauce
1/2 tspsalt(to taste)
2bsp oil

Saved

Steps

2 hr

1

Sb se pehle maida me salt,sugar,yeast and oil mila kar soft si dough taiyar krlen or double hone tak cover kar ke 1 hr ke lye rakh dein
2

Ab chicken ko lamba or bareek cut krlen or is me sare masale(upar ingredients me mention hen) dal kar chicken ko 30 min tak marinate krne ke lye rakh dein
3

Ab white sauce bnane ke lye mayonnaise,yoghurt,garlic paste,fresh cream,vinegar,salt and black pepper powder ko achi trhan mix krlen white sauce ready hai
4

Phr red sauce bnane ke lye whole red chilies, garlic, onion, vinegar, soya sauce, salt and oil ko achi trhan glender me glend krlen red sauce ready hai
5

Ab dough double hojae to usko halka sa dobara knead krlen or uske chote chote 1 size ke balls bana lein or phr isey roti ke shape me bail kar 10 15 min ke lye rise hone ke lye rakh
6

Jab roti thori phull jae to isey ek pen me slow flame p dono side se cook krlen or jab cook hojae to roti p halka sa ghee lagalein(ghee optional hai)
7

Ab 1 pen me marinate ki hui chicken dal kar achi trhan cook krlen jab pani dry hojae or chicken achi trhan gal jae to chicken taiyar hai
8

Ab veggies ko barik barik cut krlen
9

Jab sb ready hojae to shwarma bread ke upar sb se pehle white & red sauce lgaen or phr chicken or us ke upar veggies rakh ke thora sa white sauce or dal dein(chizen ap apne pasnd ke mutabiq km ziada kar saktein hen) ab isey butter paper me roll kar ke fold krden
10

Yummy shawarma ready hai😋