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Meethi Seviya (Vermicelli)
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A picture of Meethi Seviya (Vermicelli).

Meethi Seviya (Vermicelli)

Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
Jammu And Kashmir

#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping

#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping

Read more

Meethi Seviya (Vermicelli)

Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
Jammu And Kashmir

#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping

#Mithai
A simple and classic dish made with vermicelli, ghee and sugar with dry fruits topping

Read more
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Ingredients

  • 1 packetSeviya
  • 10 tspGhee
  • 1/2 cupSugar
  • 1Cardamom pod
  • 2 tspChopped nuts
  • 2 tspRaisins
  • 1/2 cupWater
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Steps

  1. 1

    First of all, Heat ghee in a pan. Add Seviya and roast them on low flame until golden brown in colour.

    A picture of step 1 of Meethi Seviya (Vermicelli).
  2. 2

    Now add sugar, chopped nuts, cardamom and raisins. Cook for another 2 minutes.

  3. 3

    Now add water and Mix all ingredients well. Cook until ghee separates.

    A picture of step 3 of Meethi Seviya (Vermicelli).
  4. 4

    Garnish with chopped nuts and Serve hot.

    A picture of step 4 of Meethi Seviya (Vermicelli).
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Shainuu Aroraੴ
Shainuu Aroraੴ @Shainuu_Arora
on August 01, 2020 13:17
Jammu And Kashmir
No one is born a great cook,one learns by doing❤#IMakeSimpleAndEasyFoodRecepies👩‍🍳
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Comments (6)

Swaminathan
Swaminathan @Swami_180828
August 01, 2020 13:26
Delicious Dear 👌👌👌
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