Batata Naralachi Wadi (Potato Coconut Burfi)
My aatya used to make this for me. Thought I would give it a try.
Batata Naralachi Wadi (Potato Coconut Burfi)
My aatya used to make this for me. Thought I would give it a try.
Open in Cookpad AppSteps
- 1
Take a non-stick pan and add in ghee, potato and coconut. Mix them well.
- 2
Add in sugar and again mix ir continuously for 15-20 min on low heat.
- 3
Add in cardamom powder and mix till the mixture is dry.
- 4
Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds.
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