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Salted Bundi
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A picture of Salted Bundi.

Salted Bundi

Bansi Kotecha
Bansi Kotecha @cook_18005888
Surat

#flavour1
#week1

#flavour1
#week1

Read more

Salted Bundi

Bansi Kotecha
Bansi Kotecha @cook_18005888
Surat

#flavour1
#week1

#flavour1
#week1

Read more
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Ingredients

20 minutes
4_5 pey
  • 2 cupsbesan (bengal gram flour)
  • As per taste Salt
  • 1 spoonoil
  • Pinchhing
  • 1 spoonchili powder
  • 1/2 spoonturmeric
  • Pinchbaking soda
  • As required Water
  • As required Oil for deep frying
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Steps

20 minutes
  1. 1

    Firstly, in a large bowl take 1 cup besan add turmeric, chilli powder, hing, baking soda and salt. now add water and prepare a thick batter.

    A picture of step 1 of Salted Bundi.
    A picture of step 1 of Salted Bundi.
  2. 2

    Directly into hot oil, take small holes perforated spoon and pour besan batter. Fry till golden and crisp. 

    A picture of step 2 of Salted Bundi.
    A picture of step 2 of Salted Bundi.
  3. 3

    Salted Bundi is ready. We can used in make mixture, raita or can eat only salted Bundi also.

    A picture of step 3 of Salted Bundi.
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Copied!

Bansi Kotecha
Bansi Kotecha @cook_18005888
on August 03, 2020 02:13
Surat

Comments (18)

Manjit Kaur
Manjit Kaur @HomeOfSpices
August 05, 2020 04:13
Wow
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