Salted Bundi
Open in Cookpad AppSteps
- 1
Firstly, in a large bowl take 1 cup besan add turmeric, chilli powder, hing, baking soda and salt. now add water and prepare a thick batter.
- 2
Directly into hot oil, take small holes perforated spoon and pour besan batter. Fry till golden and crisp.
- 3
Salted Bundi is ready. We can used in make mixture, raita or can eat only salted Bundi also.
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https://cookpad.wasmer.app/us/recipes/13327545
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