Salted Bundi

Name: Salted Bundi
Total time: 1200 s
Yield: 4_5 pey
Cuisine: Indian
Ingredients: 2 cups besan (bengal gram flour); As per taste Salt; 1 spoon oil; Pinch hing; 1 spoon chili powder; 1/2 spoon turmeric; Pinch baking soda; As required Water; As required Oil for deep frying

Bansi Kotecha @cook_18005888

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Bansi Kotecha @cook_18005888

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Ingredients

20 minutes

4_5 pey

2 cupsbesan (bengal gram flour)
As per taste Salt
1 spoonoil
Pinchhing
1 spoonchili powder
1/2 spoonturmeric
Pinchbaking soda
As required Water
As required Oil for deep frying

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Steps

20 minutes

1

Firstly, in a large bowl take 1 cup besan add turmeric, chilli powder, hing, baking soda and salt. now add water and prepare a thick batter.
2

Directly into hot oil, take small holes perforated spoon and pour besan batter. Fry till golden and crisp.
3

Salted Bundi is ready. We can used in make mixture, raita or can eat only salted Bundi also.