Semolina stuffed Dosa

Name: Semolina stuffed Dosa
Cuisine: Indian
Ingredients: 1 bowl semolina; 2 tbsp rice flour; 2 tbsp refined flour; 1 cup curd; 1 cup water; To taste salt; 1 pouch eno; For stuffing:; 1 cup boiled potatoes; 2 onions chopped; To taste salt; To taste red chilli powder; 1/4 tsp turmeric powder; 1 tsp oil

Pooja Batra @cook_12093005

Semolina stuffed Dosa

Pooja Batra @cook_12093005

Saved

Ingredients

1 bowlsemolina
2 tbsprice flour
2 tbsprefined flour
1 cupcurd
1 cupwater
To tastesalt
1pouch eno
For stuffing:
1 cupboiled potatoes
2onions chopped
To tastesalt
To tastered chilli powder
1/4 tspturmeric powder
1 tspoil

Saved

Steps

1

Take a jar add semolina, refined flour, rice flour and grind it and make the flour.
2

Take a big bowl add flour, salt, curd and mix it.
3

Add water and mix it.
4

And rest it for 20 minutes.
5

After that take a pan add oil.
6

Add onion, salt, red chilli powder, turmeric powder and cook it.
7

Add boiled potato and mix it and stuffing is ready.
8

After 20 minutes add eno into the batter and mix it.
9

Now heat the tawa and apply ghee.
10

Spread the batter and roast it.
11

Add stuffing and cover it.
12

Serve it with sambhar.