Double ka meetha

Name: Double ka meetha
Total time: 3600 s
Yield: 6peices
Cuisine: Indian
Ingredients: 6 slices bread; As required Ghee for deep frying; For sugar syrup:; 1/2 cup water; 1/3 cup sugar; 1 tsp rose water; For rabdi:; 3 cup milk; 4 tbspn sugar; 15 almonds; Pinch saffron; 2 cardamoms

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#mithai
#flavour2
It's famous as shahi tukda . It's a creamy and royal dish made up of bread slices, milk and dry fruits

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#mithai
#flavour2
It's famous as shahi tukda . It's a creamy and royal dish made up of bread slices, milk and dry fruits

Saved

Ingredients

60mintues

6peices

6 slicesbread
As required Ghee for deep frying
For sugar syrup:
1/2 cupwater
1/3 cupsugar
1 tsprose water
For rabdi:
3 cupmilk
4 tbspnsugar
15almonds
Pinchsaffron
2cardamoms

Saved

Steps

60mintues

1

First cut the slices in triangle shape.
2

Fry them in ghee on low flame and keep on tissue paper so that it absorbs all extra ghee.
3

Now make sugar syrup. Add sugar, water and rose water and make syrup of one consistency.
4

Pour the syrup on fried slices in a big pan.
5

Now we will make rabdi.
6

Soak the almonds in water for 4-5 hours. peel them off and add cardamom,kesar and make a smooth paste using milk and keep ready.
7

Now heat the milk and as soon as it comes to boil put the almond paste into it and make it of thick consistency like rabdi
8

Now we will assemble.
9

Take a mug or plate. Put the sugar syrup bread slices and pour rabdi and dry fruits over it and enjoy.