Open in Cookpad AppSteps
- 1
Grind seviya in mixer
- 2
Roast on slow gas with ghee
- 3
When it turn golden brown and start giving fregnence add pinch of ilachi powder
- 4
Now add,2 spoon malai to.make it danedar
- 5
Mix it well and switch off the gas..let it cool down for 5-8 mins
- 6
Now add jeggery and mix well
- 7
Set it in plate and garnish with chopped dry fruits and cut with knife to make pieces.
- 8
Let it set for an hour.sweet burfi is ready.
Similar Recipes
More Recipes
-
-
-
Strawberry Coconut Greek Yogurt Bowl
-
-
-
-
-
-
Smothered Italian Sausage Bake
-
-
Baked Chicken Drumsticks With Homemade BBQ Sauce
-
Candied Sweet and Savory Bacon Rolls 🥓
-
Grilled Jalapeño Lime Pork Chops
-
-
Cooked yam & beans, stew & veggies🥗
-
Tanvi Bansal -
-
Vanilla ice cream with chocolate and mango
Parul Arora -
Marie gold biscuit lotte chocopie
-
-
Sunaina Sharma -
-
-
https://cookpad.wasmer.app/us/recipes/13330472
Comments (3)