Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 1 cup Maida /All-purpose flour; 2 cups Sugar; 1/2 tsp Cardamom powder; 1/2 tsp Yeast; As needed Ghee for frying; 1 tsp lemon juice

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Mithai
#RakshaBandhanSpecial

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#Mithai
#RakshaBandhanSpecial

Saved

Ingredients

1 cupMaida /All-purpose flour
2 cupsSugar
1/2 tspCardamom powder
1/2 tspYeast
As neededGhee for frying
1 tsplemon juice

Saved

Steps

1

Boil water in a pan, Add sugar and Cardamom powder.Mix well and cook untils syrup thickens...Remove from heat..Add lemon juice and keep aside....
2

Now In a lukewarm water, Add 1 tsp sugar and yeast. Mix well and Let it rest for half an hour......
3

Now for making jalebis batter- Take a bowl,Add maida, Melted ghee, yeast mixture and water (as required).Mix well until flowing consistency....
4

Now pour this batter into any sauce bottle...Heat ghee in a pan, Squeeze this bottle and make round spirals....Fry both sides......
5

Now put the jalebis in sugar syrup for 2 -3 minutes.....
6

Jalebis are ready to serve
7

Enjoyy