Dulce de leche cheesecake

Name: Dulce de leche cheesecake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 digestive biscuits; 2 cup cream cheese; 1 cup whipping cream; 2 tbsp butter; 1 can condensed milk; 1/4 cup badam (almonds); 1/4 cup sugar; 2 tbsp salted butter; 1/2 cup castor sugar

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Mithai
No bake cheesecake made with caramelised condensed milk and cream cheese.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#Mithai
No bake cheesecake made with caramelised condensed milk and cream cheese.

Saved

Ingredients

1 hr

8 servings

8digestive biscuits
2 cupcream cheese
1 cupwhipping cream
2 tbspbutter
1 cancondensed milk
1/4 cupbadam (almonds)
1/4 cupsugar
2 tbspsalted butter
1/2 cupcastor sugar

Saved

Steps

1 hr

1

To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2

Let it set in the refrigerator for about 15-20 minutes.
3

Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4

To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5

Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6

Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7

For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8

You can add caramelised almonds or praline on the top layer.
9

Let this cheesecake set for at least 8 hours or overnight. Serve chilled.