Sardine quiche, sliced tomatoes

Name: Sardine quiche, sliced tomatoes
Cuisine: British
Ingredients: For the dough■■■■■■■■; 125 g flour; 50 g water; 50 g oil olive; Pinch salt; Pinch thyme; Pinch garlic powder; Pinch black pepper; For stuffing■■■■■■■■■; 1 onion; 1 tomato; 3 cloves garlic; 1 bay leaf; 1 sprig thyme; 1 teaspoon chopped parsley; Salt; Pinch black pepper; 1 teaspoon red chili paste; 1/2 teaspoon cumin; cream and egg mixture■■■■■; 3 eggs; 5 tablespoon Liquid cream; 3 tablespoon grated cheese; Pinch black pepper; Pinch thyme; Pinch garlic powder; Salt; 1 teaspoon chopped parsley; 50 g melted cheese for brush the quiche base

isabel maloum @isabelsali

#mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough.

isabel maloum @isabelsali

#mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough.

Saved

Ingredients

For the dough■■■■■■■■
125 gflour
50 gwater
50 goil olive
Pinchsalt
Pinchthyme
Pinchgarlic powder
Pinchblack pepper
For stuffing■■■■■■■■■
1onion
1tomato
3 clovesgarlic
1bay leaf
1 sprigthyme
1 teaspoonchopped parsley
Salt
Pinchblack pepper
1 teaspoonred chili paste
1/2 teaspooncumin
cream and egg mixture■■■■■
3eggs
5 tablespoonLiquid cream
3 tablespoongrated cheese
Pinchblack pepper
Pinchthyme
Pinchgarlic powder
Salt
1 teaspoonchopped parsley
50 gmelted cheese for brush the quiche base

Saved

Steps

1

Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
2

In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
3

Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
4

And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
5

Serve warm with a salad and lemon slices.