Vermicelli custard

Name: Vermicelli custard
Cuisine: Indian
Ingredients: 1/2 tsp ghee; 1/2 cup roasted vermicelli; 4 cup milk; 1/2 tsp safforn strings; 1/4 cup vanilla custard powder; 1/2 cup milk; 1 chopped mango; 1 chopped apple; 1 chopped banana; 2 tbsp chopped almonds

Monika Jain @monika_jain

#mithai #flavour2
Basically a fusion of traditional milk based semite Khmer with fruit based custard recipe. It is a super tasty and creamy recipe for any type of occasion and celebrations

Monika Jain @monika_jain

#mithai #flavour2
Basically a fusion of traditional milk based semite Khmer with fruit based custard recipe. It is a super tasty and creamy recipe for any type of occasion and celebrations

Saved

Ingredients

For vermicelli custard
1/2 tspghee
1/2 cuproasted vermicelli
4 cupmilk
1/2 tspsafforn strings
1/4 cupvanilla custard powder
1/2 cupmilk
1chopped mango
1chopped apple
1chopped banana
2 tbspchopped almonds

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Steps

1

Firstly in a pan heat ghee and cook roasted vermicelli on low flame for few mins,Keep aside.
2

In a large kadai,heat 4 cup milk and 1/4tsp kar Stir well and get the milk to a boil add in roasted vermicelli and give a good mix and add 1=4 cup sugar and mix well boil for 8 mins until vermicelli get cooked completely. In a small bowl take 2 tbsp custard powder and 1/2 cup milk mix well that there are no lumps,pour in custard and stir continuously cook until the milk thickens and turn creamy.
3

Transfer the custard vermicelli into a large bowl cool completely and refrigerated for 2 hours. Now top with chopped mango,apple,banana and chopped almonds. Vermicelli custard ready to serve.