Chicken Samosa

Name: Chicken Samosa
Cuisine: Nigerian
Ingredients: sheet For the pastry; 3 cups flour; 2 tbsp veg.oil; Tsp salt; Water as required; Extra flour for sealing; Chicken breast; Scotch bonnet; Ginger & garlic; Seasonings and spices

Delicious Meals And Chops @antyhafsah_0922

Niger State

Chicken Samosa

Delicious Meals And Chops @antyhafsah_0922

Saved

Ingredients

sheetFor the pastry
3 cupsflour
2 tbspveg.oil
Tspsalt
Water as required
Extra flour for sealing
For the filling
Chicken breast
Scotch bonnet
Ginger & garlic
Seasonings and spices

Saved

Steps

1

Sift flour and add salt. Mix well
2

Add oil
3

Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
4

Transfer dough work surface. Make small ball out of the dough
5

Roll out each dough flat
6

Grease the surface with veg.oil and dust with flour
7

Arrange the dough on top of each and roll it out flat till thin
8

Heat pan. Place the dough and heat till it form small bubbles as shown below
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Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
10

Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip
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