Mutton Karhai

Name: Mutton Karhai
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 750 gm Mutton; 750 gm Tomatoes; 1 Onion; 1 tbsp Adrak paste; 1 tbsp Lahsun paste; 3/4 cup Oil; 6-7 kalimirch; 4-5 Long; 1-2 Bari Illachi; 3-4 Choti Illachi; 1 Darchinni ka piece; 1 tbsp (to taste); 1/4 tsp Haldi; 1 tsp Qasori Meethi; 1 tbsp Sabit Dhania; 1 tbsp Zeera; 10-12 Sabit Lal Mirch; 3-4 Harimirchain; Haradhania chop; Adrak julians

Afshan Shahnawaz @afshan66

#meatyEid
Buht mazedar ghar ky masaly sy bnny wali recipe jo Eid ka maza dobala krday

Afshan Shahnawaz @afshan66

#meatyEid
Buht mazedar ghar ky masaly sy bnny wali recipe jo Eid ka maza dobala krday

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Ingredients

1hr 30 min

6 servings

750 gmMutton
750 gmTomatoes
1Onion
1 tbspAdrak paste
1 tbspLahsun paste
3/4 cupOil
6-7kalimirch
4-5Long
1-2Bari Illachi
3-4Choti Illachi
1Darchinni ka piece
1 tbsp(to taste)
1/4 tspHaldi
1 tspQasori Meethi
Karhai Masala
1 tbspSabit Dhania
1 tbspZeera
10-12Sabit Lal Mirch
Garnish
3-4Harimirchain
Haradhania chop
Adrak julians

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Steps

1hr 30 min

1

Karhai masala bana lain. Sabit dhania zeera sabit lal mirch ko dry roast kar ky grind kar lain.powder bana lain.
2

Oil garam kar ky slice piyaz naram gulabi krain aur nikal lain. Issi oil main adrak lahsun paste aur sabit garam masala add krain.mutton add kar ky fry krain.2 cup pani add krdain.cover kar ky gosht glny dain.
3

Piyaz ko peese lain. Timatar ko bhi blend krlain.main ny freeze timatar use kye hain tu skin remove krdi thi.
4

Jab mutton gall jye tu piyaz ka paste shamil krdain.karhai masala salt haldi add krdain
5

Mix krain.timatar ka paste bhi add krdain.cover krky pkny dain.
6

Timatar ka pani dry hony lagy tu gosht bhonain low flame py jab tak oil uper ajay.harimirchain add krdain. Qasori meethi add kar ky flame close krdain.
7

Haradhania adrak julians ky sath garnish krain aur naan ky sath paish krain.