Nariyal ki Burfi

Name: Nariyal ki Burfi
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 coconut peeled and grated; 200 ml Condensed milk; 1 tbsp Clarified butter or ghee; 1/2 tsp Cardamom powder; 1 tsp finely chopped dry fruits (cashew, almonds, pistachios)

Gunjankevyanjan @gunjankevyanjan

#Mithai

Gunjankevyanjan @gunjankevyanjan

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Ingredients

25 mins

3 people

1 coconut peeled and grated
200 ml Condensed milk
1 tbsp Clarified butter or ghee
1/2 tspCardamom powder
1 tsp finely chopped dry fruits (cashew, almonds, pistachios)

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Steps

25 mins

1

Take a whole coconut peel it completely then grind it in a mixer jar.
2

In a pan heat ghee add coconut powder and roast it well for 2-3 mins
3

No add condensed milk and keep roasting till the mixture becomes dry.
4

Add cardamom powder mix well and switch off the flame
5

Take a plate and grease it with ghee now set the burfi in plate by spreading it evenly. Sprinkle chopped dry fruits from above. Now cut squares. Let the burfi cool down completely and serve.