Nariyal ki Burfi
Open in Cookpad AppSteps
- 1
Take a whole coconut peel it completely then grind it in a mixer jar.
- 2
In a pan heat ghee add coconut powder and roast it well for 2-3 mins
- 3
No add condensed milk and keep roasting till the mixture becomes dry.
- 4
Add cardamom powder mix well and switch off the flame
- 5
Take a plate and grease it with ghee now set the burfi in plate by spreading it evenly. Sprinkle chopped dry fruits from above. Now cut squares. Let the burfi cool down completely and serve.
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