My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Name: My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
Total time: 900 s
Yield: 1 or 2 servings
Cuisine: British
Ingredients: 1 Chicken breast cut across make two halves; 1 handful mixed rocket, spinach and cress letuce; 1 tbls Salt and pepper seasoning with Chilli peppers; 1 tsp mayonaise on each burger bun; 1 tsp sliced White onion; 2 buns toasted on insides

Maureen 😀 @Moe131

Liverpool England

Oh this beats all burgers for taste.#MyCookbook#Mainmeal#Lunch

Maureen 😀 @Moe131

Liverpool England

Oh this beats all burgers for taste.#MyCookbook#Mainmeal#Lunch

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Ingredients

15 minutes

1 or 2 servings

1Chicken breast cut across make two halves
1 handfulmixed rocket, spinach and cress letuce
1 tblsSalt and pepper seasoning with Chilli peppers
1 tspmayonaise on each burger bun
1 tspsliced White onion
2buns toasted on insides

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Steps

15 minutes

1

Cut the chicken in half lengthways.
2

Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3

Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4

Add the mayonaise to the top bun then the onion chopped then the green leaves.
5

When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6

Enjoy.

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Maureen 😀 @Moe131

on August 03, 2020 19:31

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜