Marie Biscuits Gulab Jamun

Name: Marie Biscuits Gulab Jamun
Total time: 1500 s
Yield: 25 jamun
Cuisine: Indian
Ingredients: 2 Cups Marie Biscuits Crumbs; 1 Cups Maida (All-purpose flour); 1/2 tsp Cardamom powder; 1 cup Milk; 3 tsp Ghee; as needed Oil to fry; 1 Cup Water; 2 Cup Sugar; 1/2 tsp Cardamom powder; 1 tsp Milk masala powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Mithai #flavour2 #gulabjamun

Raksha bandhan is celebrated on the full moon day in Shravan month. Sister ties a sacred tread called Rakhi around brother's wrist . He gives her gift and she offers him sweets. So I offers my brothers Gulab Jamun Sweets which are favourites of us all

#Mithai #flavour2 #gulabjamun

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Mithai #flavour2 #gulabjamun

Saved

Ingredients

20-25 mins

25 jamun

2 CupsMarie Biscuits Crumbs
1 CupsMaida (All-purpose flour)
1/2 tspCardamom powder
1 cupMilk
3 tspGhee
as neededOil to fry
For Sugar Syrup
1 CupWater
2 CupSugar
1/2 tspCardamom powder
1 tspMilk masala powder

Saved

Steps

20-25 mins

1

Grate Marie Biscuits in Mixer to make Crumbs.
Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
2

After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
3

For Sugar Syrup.
Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
4

I made this tasty and delicious mithai on Raksha bandhan day.