Steps
- 1
Qeemay me payaz adrak lahsan cut kar ke qeemay ki machine me sy guzar lain,basin lp Thora bhoan ke qeemay me mix krain masala dalain mix kar ke round balls bana lain
- 2
Oil garam kar ke golden fry kar lain
- 3
Gravy ke liye pan me oil garam krain payaz grind kar ke dalain
- 4
Jab color change ho jay to adrak lahsan ka paste aur SB spices add kar dain
- 5
Tomatoes ka paste bana lain aur masalay me add kar dain
- 6
Oil separate hoany tak pakain phr 2 cup Pani dal dain
- 7
Jab Pani dry hoanay Wala ho to dahi daal dain,jab dahi ka Pani 70% dry ho jay to fry kiye huay koftay rakh ke pan cover kar dain
- 8
Jab oil separate ho jay to Hara dhaniya Hari mirchain Dal dain
- 9
Kofta ready chapati naan ke sth serve krain
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Christina
-

Cheesy Chicken Noodle Casserole
SherryRandall: The Leftover Chronicles
-

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Boca de Fogo
-

Fried Jalapeno Coins (Bottle Caps)
Leelumae
-

Sunanda Jash
-

Galawat Kay kabab/Gulati kabab
Rizwan Shahid
-

Fried Jalapeno Coins (Bottle Caps)
Leelumae
-

Nosheen Nadeem
-

Leelumae
-

Sheenay Khan
-

Uroosa Rahim Dokra
-

ANJALI JINDAL
-

Kohlrabi and fennel salad - vegan
Alessandra












Comments (5)