Poha flattened rice potato fingers

Name: Poha flattened rice potato fingers
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 potatoes; 1 cup flattened rice; 1 tbsp chopped coriander leaves; 4 very finely chopped green chillies; To taste salt; 1 pinch turmeric powder; 2 tbsp water; 1 tsp red chilli flakes (optional); 1 cup oil (for deep fry)

DrHiral Langhnoja Bhatiya @cook_25489969

#siw

DrHiral Langhnoja Bhatiya @cook_25489969

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Ingredients

30mins

2 people

3potatoes
1 cupflattened rice
1 tbspchopped coriander leaves
4very finely chopped green chillies
To tastesalt
1 pinchturmeric powder
2 tbspwater
1 tsp red chilli flakes (optional)
1 cupoil (for deep fry)

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Steps

30mins

1

Boil potatoes & mash them finely
2

Grind flattened rice to a fine powder
3

Mix flattened rice powder, boiled mashed potatoes, red chilli flakes, turmeric, chopped coriander & finely chopped green chillies,,mix well
4

Add 1 tbsp oil & 1-2 tbsp of water (if required)..to the mixer & mix well all ingredients & make a dough
5

Make a small balls out of dough & roll like fingers...rest them for 5 mins
6

Heat oil in a pan & deep fry them until they became golden brown colour or crispy..you hera a voice of crispness
7

Serve it with tomato ketchup