Season the meat chunks with onions, salt, scotch bonnet, seasoning.

Top with water and allow to boil till the meat is soft and the water dried out. Check to make sure the meat is well seasoned.

Once cooked, pound the meat. You may have to do this in batches in a mortar till shredded. You'll have to rake through to make sure all of the meat is shredded as you pound.

Add some suya spices, chilli powder and ginger powder, check for seasoning

Once ready, heat up some oil in a pan shallow fry. At first the meat will absorb alot of oil when frying. Stir continuously so it cooks evenly. When it's cooked, you'll find the meat releasing the oil.

Scoop out into stainer lined with kitchen towels and press gently. Eid Mubarak! 😘😘😘