Fry kaleji

Name: Fry kaleji
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 500 gm kaleji in small pieces; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp black peper crushed; 1 tbsp chilli crushed; 1 tsp haldi powder; 1 tbsp dry coriander; 1 tbsp crucshed zeera; 1 tsp sugar or gur; 3 tbsp lemon juice fresh; 1/2 cup dahi but thick not liquid; 1/2 cup cooking oil; 3-4 green chilli bari; 2-3 tbsp chopped green coriander; 1 tbsp julian cut ginger; 1 tsp grind garam masala homemade; Salt as required

Razia Musani @cook_16711634

#wearetogather
Bakra eid ho or her ghar mein kaleji na bane ye to mumkin hi nahi. Or hamare ghar ki to ye ammi dadi ke zamano se riwayat ha ke pehla nashta hi kaleji se ho ga or sath mein sheer khurma .To janab traditional recipe ke sath hazir e khidmat hun hope you all like it.

Razia Musani @cook_16711634

Saved

Ingredients

half an hour

5-6 persons

500 gmkaleji in small pieces
1 tspginger paste
1 tspgarlic paste
1 tbspblack peper crushed
1 tbspchilli crushed
1 tsphaldi powder
1 tbspdry coriander
1 tbspcrucshed zeera
1 tspsugar or gur
3 tbsplemon juice fresh
1/2 cupdahi but thick not liquid
1/2 cupcooking oil
3-4green chilli bari
2-3 tbspchopped green coriander
1 tbspjulian cut ginger
1 tspgrind garam masala homemade
Salt as required

Saved

Steps

half an hour

1

Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
2

Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
3

Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
4

Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
5

Ab achi tarah masal mix ho jae to flame of kar dein.
6

At last lemon juice add karein or dish out kar dein.
7

Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
8

Yummy and quick masala kaleji ready to eat.
9

Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks