A picture of CAVA bowl.

CAVA bowl

Chelsea's Cooking Corner @cook_25498785

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

CAVA bowl

Chelsea's Cooking Corner @cook_25498785

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Saved

Ingredients

45 minutes

4 servings

3-4thinly sliced chicken breasts
Paprika, salt, pepper, cayenne, garlic powder, onion powder

Saved

Steps

45 minutes

1

Preheat the oven to 375°
2

Pound and season chicken breasts on both sides
3

Take a pan and sear chicken breasts. Sear each side for 3-5 minutes.
4

Place chicken breasts on a cookie sheet and bake for 10 minutes.
5

Cucumber-tomato-onion salad: Dice 1 cucumber, 1 tomato, and 1/2 an onion. Place in a contain with 2 tablespoons of white vinegar and shake. Sprinkle with salt and pepper.
6

Cook saffron rice according to directions add as a side along with tzatziki and hummus.

Saved

Cooksnaps

Saved

Chelsea's Cooking Corner @cook_25498785

on August 05, 2020 00:10

I love to cook as much as I love to eat. Looking for new ways to incorporate plant based meat replacements options in my diet.

Comments

Keywords

Onion Cayenne Chicken Breast Pepper Garlic

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