Chilli paneer street style

Name: Chilli paneer street style
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer(cubes); 1 tbsp Cornflour; 1 medium onion; 1 medium capsicum; 1 green chili; 1 tbsp ginger garlic paste; 2 tbsp Soya Sauce; 1 tbsp vinegar; 1/2 tsp kashmiri red chilli powder; 3 tsp green chili sauce; 2 tbsp ketchup; 1/4 tbsp black pepper; 1/2 tsp salt; 1 tbsp corn starch; 3 tbsp water

Seema sengar @cook_25518289

#upeats
Make restaurant style Chilli Paneer at home with this step by step recipe!

Seema sengar @cook_25518289

#upeats
Make restaurant style Chilli Paneer at home with this step by step recipe!

Saved

Ingredients

45 mins

4 servings

250 gmPaneer(cubes)
1 tbspCornflour
1medium onion
1medium capsicum
1green chili
1 tbspginger garlic paste
2 tbspSoya Sauce
1 tbspvinegar
1/2 tspkashmiri red chilli powder
3 tspgreen chili sauce
2 tbspketchup
1/4 tbspblack pepper
1/2 tspsalt
Cornstarch slurry
1 tbspcorn starch
3 tbspwater

Saved

Steps

45 mins

1

Heat oil in a wok, add chopped onions and capsicum, green chilli and ginger garlic paste and kashmiri red chilli powder. Cook for 2 minutes on high heat.Don't overcook the veggies.
2

We are not adding in more calories by frying the Paneer before. So now, add the soy sauce, vinegar, green chilli sauce,ketchup, black pepper and salt to the veggies. Mix and lower heat to medium.
3

Then add in the cornstarch slurry. Combine well, and mixture will start to thicken. Add 2-3 tbsp of water.
4

Stir in the paneer cubes. Toss to combine the paneer with the sauce. Garnish with spring onions.