White Rice and Chicken Stew

Name: White Rice and Chicken Stew
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 cups rice; Boiled pepper mix(tomatoes, scotch bonnet & onions); Fried Chicken; Chicken stock; Onions; Thyme; Ginger paste; Salt; cubes Seasoning; Plantain; Vegetable oil; Water

Tasty & Delicious @arewa1981

Kwara State

Tasty 👌😋

Tasty & Delicious @arewa1981

Kwara State

Tasty 👌😋

Saved

Ingredients

40mins

2 people

2 cupsrice
Boiled pepper mix(tomatoes, scotch bonnet & onions)
Fried Chicken
Chicken stock
Onions
Thyme
Ginger paste
Salt
cubesSeasoning
Plantain
Vegetable oil
Water

Saved

Steps

40mins

1

Peel, cut your plantain, fry until golden brown and set aside.
2

Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3

Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4

The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5

Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6

Serve and Enjoy 👌😋.