Masala Keema

Name: Masala Keema
Cuisine: Pakistani
Ingredients: 1/2 Kg Beef Mince; 1/2 Cup Yoghurt; 1 Onion (Chopped); 1 Tsp Salt; 1 Tbsp Ginger Garlic; 1 Tbsp Green Coriander; 1 Tbsp Cumin; 1 Tbsp Coriander Seeds; 1 Tbsp Ginger (Chopped)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I love the Chatpata taste of this recipe. Some of you may have some Meat in your freezers. Well you can give this recipe a try. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I love the Chatpata taste of this recipe. Some of you may have some Meat in your freezers. Well you can give this recipe a try. #Wearetogether

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Ingredients

1/2 KgBeef Mince
1/2 CupYoghurt
1Onion (Chopped)
1 TspSalt
1 TbspGinger Garlic
1 TbspGreen Coriander
1 TbspCumin
1 TbspCoriander Seeds
1 TbspGinger (Chopped)

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Steps

1

Take a pan and Roast Coriander Seeds and Cumin.
2

Now crush it. (Don't crush until powder, let it have some crumbs in it).
3

Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
4

Add Ginger Garlic Paste and Salt. Mix.
5

Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
6

In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
7

Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
8

Uncover and Mix.
9

Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
10

Enjoy your Meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on August 06, 2020 12:24

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem