Bread choco disks
Pradnya Khadpekar @cook_20725909
Bread choco disks
Cooking Instructions
- 1
Cut roundals of bread with cookie cutter or anything else
- 2
Heat Pan add desi ghee to it and on low flame allow bread to toast.don't use much ghee as we want to make crispy.
- 3
Allow them to cool down, now melt dark chocolate with double boiling method.
- 4
Deep bread into the melted chocolate.spread bournvita powder in a plate add some coffee powder to it.you can skip coffee powder.but it gives nice flavour.roll bread in this bournvita mixture decorate with sprinklers(if chocolate becomes thick then add some milk.)
- 5
Keep in refrigerator for ten minutes.and dig in with your kids.yummy and quick recipe.
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Translated from Cookpad Taiwan -
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