Mutton yakhni pulao

Name: Mutton yakhni pulao
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 4-5 Green Cardamom; 2 Black Cardamom; Cumin seeds 1 tspn; Black Pepper Corn 1 tspn; 1 tsp Coriander seeds; 2 small Bay Leaf; Cloves a few; 1 inch piece of ginger; 5 – 6 cloves Garlic; 2 dried red chili; 1 medium onion (sliced); 2 – 3 tbsp oil; to taste Salt; Rice 3 cups (soaked for 30 minutes); Yakhni/ broth 3 cups/glass; 2 1/2 cups Water; 1 tsp Cumin seeds; 1 tsp ginger garlic paste; 4-6 Green chilli; Yoghurt 1tblspn; Garam masala half tsp; 4-5 Black Pepper; 5-6 Potatoes

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
Bhaut mazaydaar ghar kay masalo se bana yakhni pilao, yakhni pilao aisi dish hai Jo agar next day ke liye bach bhi jaye to woh or ziada tasty hojata hai 💙

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
Bhaut mazaydaar ghar kay masalo se bana yakhni pilao, yakhni pilao aisi dish hai Jo agar next day ke liye bach bhi jaye to woh or ziada tasty hojata hai 💙

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Ingredients

1 hour

2 people

Yakhni/ Stock
500 gmMutton
4-5Green Cardamom
2Black Cardamom
Cumin seeds 1 tspn
Black Pepper Corn 1 tspn
1 tspCoriander seeds
2small Bay Leaf
Clovesa few
1 inchpiece of ginger
5– 6 cloves Garlic
2dried red chili
1medium onion (sliced)
2– 3 tbsp oil
to tasteSalt
Rice
Rice 3 cups (soaked for 30 minutes)
Yakhni/ broth 3 cups/glass
2 1/2 cupsWater
1 tspCumin seeds
1 tsp ginger garlic paste
4-6Green chilli
Yoghurt 1tblspn
Garam masala half tsp
4-5Black Pepper
5-6Potatoes

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Steps

1 hour

1

For yakhni first
2

Bhonofy the meat with oil until it changes color.
Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
3

Strain the stock with a large strainer in another large bowl.
separate meat pieces
4

Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5

Yakhni is ready. It should be 2-3 glasses
6

For rice
7

Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8

Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9

Add the broth and water. Adjust salt.
Add the drained rice and cook until water is dried out.
10

Close the lid and let rice steam(put on dum) for 15 minutes on low flame.
Once done- fluff the rice with a flat spoon and serve!
Enjoy!
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