Steps
- 1
Make a smooth paste of urad daal. Add curd, salt,hing, black pepper, red chilli powder. Mix it for 10 minutes. Heat oil in pan and make vadas in Oil. Fry it.
- 2
Now, take 1 litre water in a bowl. Add cumin powder, salt, lemon juice, red chilli powder, pudina paste. Mix well. Deep vadas in pudina water and keep in freeze for an hour. It's ready to serve.
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