Pudina Vada

Name: Pudina Vada
Cuisine: Indian
Ingredients: 1 cup soaked Urad daal; 1 pinch Hing; as taste Salt; 1 tsp roasted Cumin Powder; 1 tsp red chilli powder; 2 tsp curd; 1 tsp grated Ginger; 1 tsp black pepper powder; 3 tsp Pudina paste; as required Oil for trying

Shikha Srivastava @cook_14352169

Bihar

Pudina Vada

Shikha Srivastava @cook_14352169

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Ingredients

1 cupsoaked Urad daal
1 pinchHing
as tasteSalt
1 tsproasted Cumin Powder
1 tspred chilli powder
2 tspcurd
1 tspgrated Ginger
1 tspblack pepper powder
3 tspPudina paste
as requiredOil for trying

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Steps

1

Make a smooth paste of urad daal. Add curd, salt,hing, black pepper, red chilli powder. Mix it for 10 minutes. Heat oil in pan and make vadas in Oil. Fry it.
2

Now, take 1 litre water in a bowl. Add cumin powder, salt, lemon juice, red chilli powder, pudina paste. Mix well. Deep vadas in pudina water and keep in freeze for an hour. It's ready to serve.