Soya Granules Burfi

Name: Soya Granules Burfi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup soya Granules; 1/2 cup homemade paneer; 2 tablespoons Jaggery Powder; Pinch nutmeg powder; 2 tablespoons Malai; 1 tablespoon ghee; 1 teaspoon pumpkin seeds

Bishakha Kumari Saxena @Bishakha24

Noida

#flavour2

My innovative sweet dish and very much delicious. You love it.

#flavour2

My innovative sweet dish and very much delicious. You love it.

Bishakha Kumari Saxena @Bishakha24

Noida

#flavour2

My innovative sweet dish and very much delicious. You love it.

#flavour2

My innovative sweet dish and very much delicious. You love it.

Saved

Ingredients

30 minutes

5 servings

1 cupsoya Granules
1/2 cuphomemade paneer
2 tablespoonsJaggery Powder
Pinchnutmeg powder
2 tablespoonsMalai
1 tablespoonghee
1 teaspoonpumpkin seeds

Saved

Steps

30 minutes

1

Firstly soaked soya Granules for 10 minutes. Now crushed the Paneer.
2

Then take non-stick pan put ghee heat it then add soya Granules and roast it for 5 minutes, then add Paneer and saute till beautiful aroma filled in the kitchen.
3

Now add Jaggery Powder, nutmeg powder and saute till Jaggery crumbling with soya and Paneer.
4

Then add Malai and saute it, after few minutes soya Granules and Paneer gathering like burfi. Then switch off the flame and keep aside for few minutes.
5

Now take any mould, I have taken heart shaped mould. In mould fill soya Granules Burfi and give heart shaped burfi and enjoy. Garnishing with pumpkin seeds.