Kala Jamun

Name: Kala Jamun
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm Khoya; 60 gm maida; 50 gm paneer; 1/2 teaspoon baking soda; 2 tsp milk; 250 gm sugar; 2 cup water; 1/2 tsp cardamom powder; 2-3 string kesar; as required Desi ghee for frying

Avni Shukla @cook_24574380

#flavour2 #Mithai #We all in our family love to eat sweets....specially my husband and daughter...accepted chef Neha s challenge and made sweet...kalojam...enjoy it.# Sweet..

Avni Shukla @cook_24574380

#flavour2 #Mithai #We all in our family love to eat sweets....specially my husband and daughter...accepted chef Neha s challenge and made sweet...kalojam...enjoy it.# Sweet..

Saved

Ingredients

30 minutes

4 people

150 gmKhoya
60 gmmaida
50 gmpaneer
1/2 teaspoonbaking soda
2 tspmilk
250 gmsugar
2 cupwater
1/2 tspcardamom powder
2-3string kesar
as requiredDesi ghee for frying

Saved

Steps

30 minutes

1

First grate khoya,add maida and grated paneer..Take this all in a bowl...
2

Add 1 tsp baking soda and 2 tsp milk to it..knead it well for 10 to 15minutes...and make smooth dough
3

Now with the help of palm make equal size of balls.
4

Put pan on the flame and heat desi ghee in it....after some time put balls of mava into hot ghee..and fry it till it becomes dark brown
5

On the other side in a pan take 2 cup water and 250 gm sugar in it.Stir it constantly to make syrup...boil it for 15 to 20 minutes. And make 1/2 string syrup.
6

Add 1/2 tsp cardamom powder and 2-3 string of kesar to sugar syrup...stir it and mix it well
7

Now take all balls in a bowl and pour hot sugar syrup into it...keep it aside.. After one hour balls became double in size...
8

Delicious kala jam is ready to serve...