Kala Jamun
Kala Jamun
Cooking Instructions
- 1
First grate khoya,add maida and grated paneer..Take this all in a bowl...
- 2
Add 1 tsp baking soda and 2 tsp milk to it..knead it well for 10 to 15minutes...and make smooth dough
- 3
Now with the help of palm make equal size of balls.
- 4
Put pan on the flame and heat desi ghee in it....after some time put balls of mava into hot ghee..and fry it till it becomes dark brown
- 5
On the other side in a pan take 2 cup water and 250 gm sugar in it.Stir it constantly to make syrup...boil it for 15 to 20 minutes. And make 1/2 string syrup.
- 6
Add 1/2 tsp cardamom powder and 2-3 string of kesar to sugar syrup...stir it and mix it well
- 7
Now take all balls in a bowl and pour hot sugar syrup into it...keep it aside.. After one hour balls became double in size...
- 8
Delicious kala jam is ready to serve...
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