Hot Chicken legs with Red Sauce

Name: Hot Chicken legs with Red Sauce
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: (Marination); 1 1/2 kg Chicken legs; 1/2 cup vinegar; 1/2 tbls paprika; 1/2 tbls salt; 2 tbls Hot Sauce; 1/2 cup cornflour; Oil for fry; (Red Sauce); 1 cup water; 1/4 cup tomato ketchup; 1/4 cup hot sauce; 1 tbls vinegar; 1/4 tsp salt; 1 tbls sugar; 1 tsp crushed red chilli

Farwa Qasim @cook_18710109

#WEARETOGETHER

Farwa Qasim @cook_18710109

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Ingredients

40 minutes

6-8 servings

(Marination)
1 1/2 kgChicken legs
1/2 cupvinegar
1/2 tblspaprika
1/2 tblssalt
2 tblsHot Sauce
1/2 cupcornflour
Oil for fry
(Red Sauce)
1 cupwater
1/4 cuptomato ketchup
1/4 cuphot sauce
1 tblsvinegar
1/4 tspsalt
1 tblssugar
1 tspcrushed red chilli

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Steps

40 minutes

1

In a large bowl put all chicken legs after washing and taping to dry.
2

Add all the marination ingredients over the chicken leg and rub with hands to mix completely.
3

Cover and keep in fridge for at least two hours for marination.
4

After marinated time fry the chicken legs at medium to low flame till cooked well.
5

Take a fry pan add water, sugar, salt, hot sauce and ketchup cook on low flame.
6

Add red crushed chilli and vinegar once it thickens.
7

After platting the fried chicken legs pour red sauce on each chicken leg.
8

Hot Chicken Legs with hot sauce are ready to serve.