Murg cholay

Name: Murg cholay
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup boiled chickpea; 1 cup boneless chicken cut in small cubes; Half cup tomato puree; Half cup brown onions; 1 cup oil; 1 tbsp ginger garlic paste; 1 tsp crushed red chilli; Half tsp red chilli powder; Pinch turmeric; 1 tsp all spice; Half tsp salt; 2 green chili

Farida Ashraf @cook_25553300

#referbysairaabdullah

Farida Ashraf @cook_25553300

#referbysairaabdullah

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Ingredients

30 minutes

4 person

1 cupboiled chickpea
1 cupboneless chicken cut in small cubes
Halfcup tomato puree
Halfcup brown onions
1 cupoil
1 tbspginger garlic paste
1 tspcrushed red chilli
Halftsp red chilli powder
Pinchturmeric
1 tspall spice
Halftsp salt
2green chili

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Steps

30 minutes

1

Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
2

Add all the seasoning and mix well.
3

Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
4

Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.