Achar gosht

Name: Achar gosht
Total time: 3600 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 kg beef or mutton boti; 1 onion; 4 tomatoes; 250 grams yoghurt; 1 tbsp ginger and garlic paste; 2 tbsp saunf; 2 tbsp kalonji; 2 tbsp mustard seeds; 2 tbsp fenugreek seeds; 1 lemon; 7-8 green chillies; 1 cup oil

Azra Sajid @azra

My husband likes it very much.we eat it with plain rice.

Azra Sajid @azra

My husband likes it very much.we eat it with plain rice.

Saved

Ingredients

1 hour

3 people

1 kgbeef or mutton boti
1onion
4tomatoes
250 gramsyoghurt
1 tbspginger and garlic paste
2 tbspsaunf
2 tbspkalonji
2 tbspmustard seeds
2 tbspfenugreek seeds
1lemon
7-8green chillies
1 cupoil

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Steps

1 hour

1

Roast kalonji,saunf,mustard seeds and fenugreek seeds in the pan and roast till aroma comes.put the ingredients in the grinder and grind it.Slit 7-8 and deseed them.
2

Take out juice from the lemon and take 3 tbsp grinded powder in the bowl and mix it with lemon.put the masala in the green chillies and place aside.
3

Heat oil,add onion till golden brown.Add tomatoes cubes till soften.Add meat and fry for 2-3 minutes.
4

Add yoghurt, remaining masala,ginger and garlic paste and 2 cups of water and cook until meat becomes tender and desired gravy is obtained.Place green chillies on top.