Salmon pasta with carrots and courgette
Open in Cookpad AppSteps
- 1
Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- 2
Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- 3
Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- 4
Serve with pasta and a couple of lemon wedges!
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https://cookpad.wasmer.app/us/recipes/13367754
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