Motton peas keema

Name: Motton peas keema
Total time: 3600 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/2 kg motton keema; 1 cup peas; 1 tbsp desi ghee

Meerab Rais @cook_23009182

Lahore.

#MeatyEid.

Meerab Rais @cook_23009182

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Ingredients

1 hour

4,5 people

1/2 kgmotton keema
1 cuppeas
3/4 tbsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp zeera
1 tsp crush Coriander
2 green chilli and Coriander
1 tsp ginger julienne
1 tbsp ginger garlic paste
2 tomato cubes
1 large onion slice
1/2 tsp garam masala powder
1 tsp lemon juice (optional)
Green/ red chilli, green Coriander and ginger julienne for garnishing
1 tbspdesi ghee
1/2 cup oil

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Steps

1 hour

1

Wash and clean the motton keema and set aside.
2

Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.
3

Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.
4

When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.
5

A yummy motton peas keema is ready to serve, eat with naan and roti.
6

Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.