Wash and clean the motton keema and set aside.

Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.

Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.

When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.

A yummy motton peas keema is ready to serve, eat with naan and roti.

Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.