Daal chawal

Name: Daal chawal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 cups daal; 2 cups rice; 5-6 button red chillies; 1 tbspn zeera; to taste Salt; 1/2 tbpsn red chill powder; 1 cup oil; 5-6 garlic cloves

Mahrukh Toor @cook_20920541

#WEARETOGETHER
A very common and easy dish that is delicious and requires less ingredients.

Mahrukh Toor @cook_20920541

#WEARETOGETHER
A very common and easy dish that is delicious and requires less ingredients.

Saved

Ingredients

1 hour

4 servings

3 cupsdaal
2 cupsrice
5-6button red chillies
1 tbspnzeera
to tasteSalt
1/2tbpsn red chill powder
1 cupoil
5-6garlic cloves

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Steps

1 hour

1

First in a bowl soaked daal for 30mins.
2

In a cooking pot add soaked daal, salt and red chilli powder. Add 4 cups of water in it. Let it cook for 1 hour.stir it in between many times.
3

For bahgar: use 1/2 cup oil add cumin seeds,button red chillies and garlic cloves.let it golden brown.
4

In a bowl soaked rice for 15mins. In a cooking pot add 1/4 cup oil add zeera in it.
5

Add 4 cups of water and salt in it. Let it boil add rice in it cook until enough water dries. Put it on dum for 10mins.
6

Daal chawal Is ready