Rosted makhana

Name: Rosted makhana
Cuisine: Indian
Ingredients: 250 grms makhana / fox nuts/ phool makhana; 5-6 curry leaves; 1/4 cup peanuts; 1/4 cup cashew nuts; 1/4 cup almond s; 1/4 cup dry coconut; to taste Salt; As required Ghee for rosting; 2 tbsp chilli powder; 1/2 tsp turmeric; 1 tbsp aamchoor powder

Jagruti Desai @cook_22723238

Evening tea time snack

#eastindia
#manipur
#tripura

Evening tea time snack

#eastindia
#manipur
#tripura

Jagruti Desai @cook_22723238

Evening tea time snack

#eastindia
#manipur
#tripura

Evening tea time snack

#eastindia
#manipur
#tripura

Saved

Ingredients

250 grmsmakhana / fox nuts/ phool makhana
5-6curry leaves
1/4 cuppeanuts
1/4 cupcashew nuts
1/4 cupalmond s
1/4 cupdry coconut
to tasteSalt
As required Ghee for rosting
2 tbspchilli powder
1/2 tspturmeric
1 tbspaamchoor powder

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Steps

1

In a pan heat ghee and then roast curry leaves, cashew, coconut, peanuts & almond. Once golden and roasted transfer it in to a bowl.
2

Again heat ghee now add all the spices and add makhana. On a low flame roast the makhana. Let it roast untill crispy. Add ghee if you want. You can use oil also. Mix the peanuts & cashew mixture and it's ready.