Crispy Sweet Layered Leaves

Name: Crispy Sweet Layered Leaves
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough:-; 1 cup refined flour; 2 tsp oil; 1/2 cup water; For sugar syrup:-; 1 cup sugar; 1/4 cup water; 1 crushed cardamom; For Slurry paste:-; 2 tsp refined flour; 1 tsp oil; As required Oil for frying

Sneha jha @Namami290619

#flavour2
It's my own recipe and it is a very easy and quick making dish with very little amount of ingredients.

Sneha jha @Namami290619

#flavour2
It's my own recipe and it is a very easy and quick making dish with very little amount of ingredients.

Saved

Ingredients

20 minute

2 servings

For dough:-
1 cuprefined flour
2 tspoil
1/2 cupwater
Forsugar syrup:-
1 cupsugar
1/4 cupwater
1crushed cardamom
ForSlurry paste:-
2 tsprefined flour
1 tspoil
As required Oil for frying

Saved

Steps

20 minute

1

In a bowl take all ingredients of dough, mix well and by kneading it prepare the semi-stiff dough.
2

In a pot take sugar, water and crushed cardamom and make sugar syrup of one string and keep it aside.
3

Divide dough in equal parts of little bit big balls and roll chapati.
4

Now take a small bowl make slurry paste by mixing flour and oil and apply it evenly over chapati.
5

Fold from edges to end corners and make a roll.
6

Cut roll on the distance of half-inch by slanting (tirchha) the knife,6-7 pieces will be ready from one roll.
7

Heat oil and deep fry all the pieces on low to medium flame until it becomes crispy and golden.
8

Dip all the fried pieces in sugar syrup for 30 seconds.
9

Crispy Sweet Layered Leaf is ready to serve.
10

Enjoy!!