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Wheaty crackles
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A picture of Wheaty crackles.

Wheaty crackles

Scovia Brown
Scovia Brown @scovia2020
Mombasa Kenya🇰🇪

I tried different recipes that can produce a sweet snack that is easy to make and I came up with this, with few ingredients, of which are commonly available at home and doesn't take much time to prepare.
And it's really tasty. I enjoy it😋😋

I tried different recipes that can produce a sweet snack that is easy to make and I came up with this, with few ingredients, of which are commonly available at home and doesn't take much time to prepare.
And it's really tasty. I enjoy it😋😋

Read more

Wheaty crackles

Scovia Brown
Scovia Brown @scovia2020
Mombasa Kenya🇰🇪

I tried different recipes that can produce a sweet snack that is easy to make and I came up with this, with few ingredients, of which are commonly available at home and doesn't take much time to prepare.
And it's really tasty. I enjoy it😋😋

I tried different recipes that can produce a sweet snack that is easy to make and I came up with this, with few ingredients, of which are commonly available at home and doesn't take much time to prepare.
And it's really tasty. I enjoy it😋😋

Read more
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Ingredients

40mins
  • 1 cupwarm milk
  • Halfa cup water
  • 1 tbsvegetable oil
  • 1 cupfine sugar
  • 1 pinchsalt
  • 2 cupsall_purpose flour, sifted
  • 2 cupsvegetable oil for molasses
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Saved
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Steps

40mins
  1. 1

    In a bowl, combine flour, salt and teaspoon sugar and milk then kneed until no longer sticky. Add oil and kneed again.

    A picture of step 1 of Wheaty crackles.
    A picture of step 1 of Wheaty crackles.
  2. 2

    Then pinch little by little to form your design, mine is shell shape

    A picture of step 2 of Wheaty crackles.
    A picture of step 2 of Wheaty crackles.
  3. 3

    Add vegetable oil in a frying pan and heat for 5 minutes then add your wheaty crackles to fry until golden brown, remove and set aside

    A picture of step 3 of Wheaty crackles.
    A picture of step 3 of Wheaty crackles.
    A picture of step 3 of Wheaty crackles.
  4. 4

    Add your fine white sugar in a sufuria, add water and heat while stirring until it becomes molasses. Do not let it cool, mix it up with your wheaty crackles, mix it vigorously.

    A picture of step 4 of Wheaty crackles.
    A picture of step 4 of Wheaty crackles.
    A picture of step 4 of Wheaty crackles.
  5. 5

    After mixing

    A picture of step 5 of Wheaty crackles.
  6. 6

    Let it cool then store in an airtight plastic or glass container. You can store it for 1 month in cool place and not directly from sunlight 😅

    A picture of step 6 of Wheaty crackles.
  7. 7

    Enjoy it's good for kids and sweet teeth 🌷

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Scovia Brown
Scovia Brown @scovia2020
on August 07, 2020 22:55
Mombasa Kenya🇰🇪
I love cooking good food and trying new recipes, 🌶️🌹🍅
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Comments (2)

Misaki Oba
Misaki Oba @cook_12751554
August 11, 2020 09:36
Good good good! Nice recipe☺️
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