#Make_a_dough:

In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg,
softened butter.
using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
Cover the dough 30 minute in a warm place.

#Make_a_filling:

Peel the potato and mashed roughly.
Add spring onions, sweet corns season with salt and pepper according to your taste
Add some grated cheese (if you like) mixed roughly and set aside.

#Make_a_pie_crust:

Now use dry flour to handle the soft dough.
Flatten the dough similar to a pizza crust.
Make a small cuts around the edges.
Make a braid (show as in a pictures) press the braid little bit inside the pie.
Prick the dough with a fork. 1 teaspoon olive oil spread on the dough.
Pour the potato filling onto the dough spread evenly.
Apply the egg wash on the braided part (optional).
Sprinkle grated cheese bake for 20 to 25 minutes at 190c°in a preheated oven.

Serve hot♨️