Lauki ki Burfi

Name: Lauki ki Burfi
Cuisine: Indian
Ingredients: 1 kg Lauki (gourd); 4 tsp Ghee; 250 gram Mawa; 7-8 Cashew nuts; 1 tsp elaichi (cardamom)powder; 7-8 pistachios chopped

Sheenu Bansal @cook_25571097

#SIW
It’s really very tasty. Most of the people don’t like lauki but they definitely like this. My mother tried this first tym and then I started making this. All my family members really love this

Sheenu Bansal @cook_25571097

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Ingredients

1 kgLauki (gourd)
4 tspGhee
250 gramMawa
7-8Cashew nuts
1 tspelaichi (cardamom)powder
7-8 pistachios chopped

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Steps

1

Take lauki and cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. Put the lauki pieces in a frying pan, put 2 tsp ghee, cover and cook on a low flame
2

After some time stir with a spoon and cover the pan again. Cook Lauki till it turns soft.
3

Put sugar in soft Lauki and cook, water releases from Lauki after it is mixed with sugar. Stir Lauki at regular intervals to prevent it from sticking at the pan's base, in this way cook Lauki till all of the water dries up.
4

Add Ghee to this cooked Lauki then fry Lauki properly. Put Mawa and dry fruits to Lauki-sugar mixture then cook till it reaches the point where it solidifies. Stick Chashni between your fingers to see if it sticks to your fingers. Turn off the gas, crush Elaichi and add to the mixture.
5

Grease a palate with little Ghee and put this mixture in the plate. Stick chopped pistachios on the Burfi. Burfi will be hard in an hour. Cut Lauki ki Burfi in your desired shapes, serve and eat.