Mutton paeyaa

Name: Mutton paeyaa
Total time: 14400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 Mutton paeyaa; 2 Onion; 2 Tomatoes; 8-10 Garlic cloves; 1 inch Ginger; to taste Salt; 2 tbls Red chilli; 1 tbls turmeric powder; Sabat garam masala(long,bari illachi,Cinnamon); Garam masala powder fresh; Coriander for garnishing; Water as required; Oil as required

KK @kk_cookingram

🇵🇰

#Meatyeid
It's my #momrecipe every one just love it and enjoy on every Eid...My whole family love #Ammi ka hath ke paeya ...you people must try it 😋😋

KK @kk_cookingram

🇵🇰

#Meatyeid
It's my #momrecipe every one just love it and enjoy on every Eid...My whole family love #Ammi ka hath ke paeya ...you people must try it 😋😋

Saved

Ingredients

3 to 4 hours

6 servings

4Mutton paeyaa
2Onion
2Tomatoes
8-10Garlic cloves
1 inchGinger
to tasteSalt
2 tblsRed chilli
1 tblsturmeric powder
Sabat garam masala(long,bari illachi,Cinnamon)
Garam masala powder fresh
Coriander for garnishing
Water as required
Oil as required

Saved

Steps

3 to 4 hours

1

Wash your hand say BismiAllah
2

Sab say phly paeya ko achy say wash kar lain
3

Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
4

Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
5

Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
6

After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
7

Now you can serve it with Naan roti or rice as you like....in my family especially like with naan in breakfast😋😋😋