Open in Cookpad AppSteps
- 1
To make RABDI, boil milk in a pan and boil it till it reduces to half. Add 1 green elachi also.
- 2
Add custard powder in 1/2 cup cold milk so that no lumps are formed and pour this to the boiling milk.
- 3
Stir it continuously and add sugar as required. Keep it in refrigerator to chill.
- 4
Now cut the bread into the desired shape and fry them in hot oil till it becomes brown and crispy.
- 5
Dip the bread in sugar syrup and make sugar syrup before frying the bread.
- 6
For sugar syrup add 1 cup sugar and 1/2 cup water and cook for 10- 15 minutes till the syrup thickens.
- 7
Now take out the bread from sugar syrup in a plate and pour chilled RABDI over it and granish with saffron strands.
- 8
Your delicious SHAHI TUKDA is ready to serve.
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