Eggplants with egg

Name: Eggplants with egg
Total time: 1800 s
Yield: 3 ppls
Cuisine: Pakistani
Ingredients: 3 4Eggpalnt; 1 egg; 1 onion medium; 1 tomato; Salt as taste; Chat masala as taste; 1/2 t spn Red chilli flex; 1/2 dhaniya powder; 1/4 t spn haldi; Oil for fring; Green chilli; Coreinder rleaves; leaves Mint

Fary Feroz @FaryFeroz

Karachi

#wearetogether

Fary Feroz @FaryFeroz

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Ingredients

30 mints

3 ppls

34Eggpalnt
1egg
1onion medium
1tomato
Salt as taste
Chat masala as taste
1/2 tspn Red chilli flex
1/2dhaniya powder
1/4 tspn haldi
Oil for fring
Green chilli
Coreinder rleaves
leavesMint

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Steps

30 mints

1

Wash and cut egg plants in cylinder Al shape
2

Remove their center part and take their in side in a bowl filled with water and and take center prt separate
3

Take tomatoes onion all spices and veggies together
4

Mix chat masla and spices
5

Take egg in mixture
6

Mix well as egg
7

Take oil in pan or tawa on medium slow flame
8

Take mixture in the center of slices
9

Put on pan 1 by 1
10

Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
11

Serve with white rice or chapati