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Chapli kbab
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A picture of Chapli kbab.

Chapli kbab

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab

Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab

Read more

Chapli kbab

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab

Chapli kebab is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, what is today northwest Pakistan, and is also known as the Peshawari kebab

Read more
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Ingredients

30min
6 to 8 servings
  • 1 kgMinced meat
  • Onion 3 big finely chopped
  • 6-8Green chillies
  • Green coriander chop
  • 1 tbspCoriander grounded
  • 1 tbspWhite cumin
  • Salt
  • 2 tspRed chilli powder
  • 2 tbspDry Pomegranate
  • 2Eggs
  • Eggs 2 omlete
  • 1 tsp ginger garlic paste
  • 1 tspGinger chopped
  • Tomatoes for garnish
  • Besan half cup
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Steps

30min
  1. 1

    Mix all ingredients in minced meat.

    A picture of step 1 of Chapli kbab.
  2. 2

    Marinate mixture for 1 hr.

    A picture of step 2 of Chapli kbab.
  3. 3

    Make kbabs shape

    A picture of step 3 of Chapli kbab.
  4. 4

    In middle of kbab fix a tomato slice

  5. 5

    Fry in oil on medium heat. Serve with roti & raita. Happy cooking 💕

    A picture of step 5 of Chapli kbab.
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Copied!

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
on August 08, 2020 20:58
Rawalpindi
Cooking is my passion & i love to cook.
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Comments (6)

Saba Butt
Saba Butt @sabakafoodistan
August 12, 2020 11:38
u did it very well keep sharing more
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