A picture of Vegetables pickle.

Vegetables pickle

Syeda Hira Mujadid @hira45

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine.

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine.

Vegetables pickle

Syeda Hira Mujadid @hira45

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine.

Afghani vinegar pickle is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine.

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Ingredients

30 min

6 servings

Cucumber half kg
Cauliflower half kg
Onion half kg
Green chillies half kg
Carrots half kg
Broccoli half kg
1 literVinegar
Water half liter
1 tbspSalt
2 tbspSugar

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Steps

30 min

1

Cut all vegetables as you like
2

Boil all vegetables for few sec & drain water
3

Mix water vinegar salt sugar let it boil
4

Add vegetables & let it cook 10 to 15 min
5

Let it cool fill jars & store in refrigerator for 6 months.
6

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Cooksnaps

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Syeda Hira Mujadid @hira45

on August 08, 2020 21:15

Rawalpindi

Cooking is my passion & i love to cook.

Comments (4)

Sumera Rahman @cook_19058549

October 23, 2021 10:17

I do with the same method its very easy to make

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