MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)

Name: MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Drumstick Leaves; 2 hand full Pigeon Pea; 3 hand full of grated Coconut; 1 tsp cumin; 2-3 Shallots; 2-3 Garlic; 1/4 tsp Turmeric; 1/4-1/2 tsp Red Chilli powder; As per taste Salt; 1 tsp Mustard; Leaves Curry; 1 dry red chilli; 1 tbsp coconut oil

sushcookss @sushcookss

Ghaziabad

#india2020 #traditional #kerala .....Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. We Keralites are very fond of this one as it's easily available in almost every kitchen garden and is good for health.
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Made Muringa Mulakushyam A lentil and coconut based curry made with basic and mild spices and finally finished with the main ingredient Muringayila. Very simple to make other than the part of removing the leaves from the stem

sushcookss @sushcookss

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Ingredients

20 minutes

3 servings

1 cupDrumstick Leaves
2hand full Pigeon Pea
3hand full of grated Coconut
1 tspcumin
2-3Shallots
2-3Garlic
1/4 tspTurmeric
1/4-1/2 tspRed Chilli powder
As per taste Salt
1 tspMustard
LeavesCurry
1dry red chilli
1 tbspcoconut oil

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Steps

20 minutes

1

Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
2

Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
3

In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar