Egusi soup
Yummy and delicious
Steps
- 1
Some ingredients
- 2
Wash and blend tomato,pepper,onion and garlic.pour veg oil in a pot on heat and stir fry.
- 3
Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish.
- 4
Put egusi into bowl and add little water to make suspension, after frying scotch bonnet be adding egusi suspension gradually while stir frying.
- 5
Put the spinach leave cover to cook for 10minute mix well and serve with desired tuwoo
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