Semo with baobab soup(miyar kuka) and manshanu

Name: Semo with baobab soup(miyar kuka) and manshanu
Total time: 6000 s
Yield: 1 person
Cuisine: Nigerian
Ingredients: For the tuwon semo; semovita; water; butter; For the soup..:; Baobab powder(garin kuka); Scotch bonnet; Onions; Veg oil / palm oil; Beans; Locust beans(daddawa); Naman sallah bones; Seasoning; Spices(kayan kamshi); Fresh meat boil with seasoning and spices; Beef stock; to taste Salt; Ginger and garlic paste

Amal safmus @cook_19404119

Kano state

Semo with baobab soup(miyar kuka) and manshanu

Amal safmus @cook_19404119

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Ingredients

1 hr 40min

1 person

For the tuwon semo
semovita
water
butter
For the soup..:
Baobab powder(garin kuka)
Scotch bonnet
Onions
Veg oil / palm oil
Beans
Locust beans(daddawa)
Naman sallah bones
Seasoning
Spices(kayan kamshi)
Fresh meat boil with seasoning and spices
Beef stock
to tasteSalt
Ginger and garlic paste

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Steps

1 hr 40min

1

In a pot heat your oil...add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft...
2

Whisk in your baobab powder(garin kuka) whisk well to avoid lumps...and allow to simmer for 5mins serve with manshanu and yajin daddawa....

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Cooksnaps

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Amal safmus @cook_19404119

on August 10, 2020 08:57

Kano state

I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time